Banana Chips
Source of Recipe
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List of Ingredients
6 bananas, sliced 1/8inch thick
Place on 3 trays and dry at 135degrees F for approximately 12 hours.
Note that the greener the banana, the crisper the chip.Recipe
Variation:
Dip the slices into
1/4 cup honey
mixed with 1/4 cup lemon juice
Pat dry with paper towels and sprinkle with nutmeg.
Note: This will double the drying time.