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Barbecued Beef Jerky




Source of Recipe


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List of Ingredients




3 pounds lean beef (flank, round or sirloin tip),
cut into strips, 1/2 inch thick

for marinade:
1 cup catsup
1/2 cup red wine vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1 tablespoon onion powder
1 tablespoon salt
1 teaspoon cracked pepper
1 dash hot pepper sauce

Recipe



Combine all marinade ingredients in a large glass baking dish.
Add strips of beef, cover and refrigerate overnight.
Drain beef slices.
Dry in an electric dehydrator at 145 until pliable.
Place in canning jars, plastic bags or sealer bags. Makes 8 servings.