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    Mixed Vegetables Leather


    Source of Recipe


    ???

    List of Ingredients




    2 cups cored and cut up tomatoes
    1/4 cup chopped celery
    1 small chopped onion
    salt to taste

    Recipe



    Puree in a blender/processor. Cook until thickened.
    Cook over low heat in a covered saucepan 15 to 20 minutes.
    Spread on plastic sheets and dry according to manufacturer's
    directons.
    Or spread on a cookie sheet or tray lined with plastic wrap and
    bake at 140 degrees F. Makes 8 servings.
 

 

 

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