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Pear Fruit Leather




Source of Recipe


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List of Ingredients




3 coarsely chopped pears
2 coarsely chopped apples
3 - 6 pitted dates
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 teaspoon vanilla powder

Recipe



Puree pears and apples (with seeds and skins - do not peel) in
blender/processor, adding a little water only if necessary.
Add the other ingredients and blend well.
Pour onto dehydrator trays, lined with plastic.
Spread out to 1/8 to 1/4 inch thickness.
Dehydrate for approx. 12 to 15 hours at 95� F, or until fruit peels
away from the plastic sheet easily. This is the fruit leather.
Makes 2 sheets approx. 12x12inches.
Use a sharp knife to cut into 2x3 inch wide pieces. Then roll.