Pineapples
Source of Recipe
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List of Ingredients
14 ounce cans of pineapple wedges or chunks
If you canned pineapples, they have the juice needed to make apples and they
are already cut for use.
Just open the can and place straight to the dehydrator!
In a dehydrator, dehydrate at 130 until the pineapples are leathery but
pliable.
In an oven, at the lowest setting with the door ajar until the apples are
leathery but pliable.
Note:
1, 14 ounce can of chunked pineapples makes 2.6 ounces after drying.
Recipe
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