Fish - Spicy Shrimp Remoulade
Source of Recipe
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Recipe Link: http://diabeticgourmet.com/recipes Fish - Spicy Shrimp Remoulade
1/2 cup chili sauce
1/4 cup fat free sour cream
2 tablespoons reduced fat mayonnaise
1 garlic clove, minced
1 teaspoon prepared white horseradish
1 pound medium cooked shrimp, shelled and deveined
In a medium bowl, whisk together the chili sauce,
sour cream, mayonnaise, garlic, and horseradish.
Stir in the shrimp. Serve immediately, or cover
and refrigerate several hours before serving.
Yield: 18 servings
Nutritional Information Per Serving (2 tablespoons):
Calories: 41, Fat: 1 g, Cholesterol: 50 mg, Sodium: 162 mg,
Carbohydrate: 2 g, Dietary Fiber: 0 g, Sugars: 1 g, Protein: 6 g
Diabetic Exchanges: 1 Very Lean Meat
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