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Hungarian - Beef Goulash #1*

Source of Recipe

my family


Recipe Introduction

This one has been in my family for years,there have been some slight changes to the original recipe.

List of Ingredients

Hungarian - Beef Goulash #1*

1 1/2 pounds beef cubes
flour for coating
2 tablespoons oil
1 - 2 diced onions
salt and pepper to taste
1/2 teaspoon paprika
4 1/2 cups water
2 good pinches garlic powder
3 pinches allspice
1, 12 ounce can tomato paste
10 small potatoes, peeled and cut in 1/2's
1/2 of a 1 pound bag wide egg noodles

Dip the meat in some flour, coating all the sides.
Heat the oil in a Dutch oven type pot. Brown the
meat and onions. Sprinkle with salt and pepper while
browning.
Then add the paprika, 1 cup of the water, the garlic
powder, allspice and tomato paste and stir. Simmer for
5 minutes, uncovered. Add the other 3 1/2 cups water
while stirring.
Lay the potatoes in. Cover and cook on a medium/low
heat until the meat and potatoes are tender.
Cook noodles according to package directions and drain.
Serve beef mixture over top of the noodles.
. . . . .

You may want to make 1/2 the amount as it does make a large amount.



Recipe