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    Orange Jelly


    Source of Recipe


    ???

    List of Ingredients




    1 pkg. powdered pectin
    2 c. lukewarm water
    6oz. frozen orange juice concentrate, thawed
    2 1/2 c. + 2 c. sugar , divided
    1/4 c. fresh lemon juice

    Recipe



    Mix the pectin slowly into the lukewarm water in a 2 quart bowl. Stir constantly until dissolved. Let stand 45 minutes. Stir occasionally but do not beat.
    Pour orange concentrate into a 1 quart bowl.
    Add the lemon juice and 2 1/2 c. of the sugar. Mix thoroughly. All the sugar will not dissolve.
    Add the remaining 2 c. of the sugar to the dissolved pectin. Stir until all the sugar is dissolved.
    Mix the juice mixture with the pectin mixture. Stir constantly until all sugar is dissolved.
    Pour into clean hot jars and water process for 10 minutes or freeze, leaving 1/2" space at top.
    Let stand until set, up to 24 hours.
    Makes about 4 half pints.

 

 

 

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