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Recipe Categories:

    Peach Preserves


    Source of Recipe


    ???

    List of Ingredients




    2 lb. peaches, (or 4 c.)
    3 c. sugar, (or 2 c.)
    1/2 c. water

    Recipe



    Peel peaches and remove pits.
    Cut peaches into 6 or 8 pieces.
    Combine peaches and water.
    Cover and cook until fruit is soft.
    Add sugar.
    Boil slowly, stirring constantly, until thick and clear.
    Pour into clean jars and seal.
 

 

 

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