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Carrot Pie, Alaska




Source of Recipe


link


Recipe Link: http://www.epicurus.com/food/pie/R674.htm

List of Ingredients




Carrot Pie, Alaska

2 cup cooked carrots, mashed
1 cup sugar
2 eggs, beaten
1 teaspoon salt
1 1/2 cup milk
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 tablespoon butter, melted
1 unbaked deep 9 pie shell

Pumpkins don't grow well in most parts of Alaska, but carrots do! Mix all ingredients together until very well blended. Pour into an unbaked deep dish or 2 smaller pie shells. Bake at 425 F for 40 to 50 minutes or until a knife inserted one inch from the edge comes out clean. Center will look soft but filling will set as it cools.

Yield: 8 servings


Recipe