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Pineapple Pie




Source of Recipe


SusanG, a cookingdaily newsletter reader


Recipe Introduction


her comments: This is a big hit with the family as a
substitute for cake on birthdays.


List of Ingredients




Pineapple Pie

2 graham cracker crusts
1, 20 ounce can crushed pineapple, juice and all
1, 14 ounce can sweetened condensed milk
1, 8 ounce container frozen whipped topping, thawed
1/2 cup chopped nuts of your choice, optional

Mix condensed milk and pineapple. Slowly fold in the
whipped topping. Spoon into the 2 crusts. Sprinkle
with the nuts. Refrigerate for at least 4 hours.

Recipe