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    Garlic Chicken Pizza


    Source of Recipe


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    List of Ingredients




    1 1/8 cups warm water (110 degrees F/45 degrees C)
    1 1/4 teaspoons salt
    1 1/2 teaspoons vegetable oil
    3 cups bread flour
    2 tablespoons dry milk powder
    2 teaspoons active dry yeast

    2 tablespoons cornmeal
    1 cup roasted garlic and parmesan cheese sauce
    1/4 teaspoon granulated garlic
    10 ounces mozzarella cheese, shredded
    2 grilled skinless, boneless chicken breast, diced
    1/4 red onion, sliced
    1 tomato, cut into thin wedges
    1 green bell pepper, seeded and diced

    Recipe



    Place ingredients in the pan of the bread machine
    in the order recommended by the manufacturer.
    Select dough cycle; press Start.
    Preheat oven to 475 degrees F (245 degrees C).
    Sprinkle a large pizza pan with cornmeal.
    Roll or pat dough out on a lightly floured surface
    until it is the diameter of the pizza pan; place on pan.
    Spread dough with sauce, then sprinkle with garlic.
    Cover with cheese.
    On top of the pizza, arrange chicken, green pepper,
    onion and tomato.
    Bake in preheated oven for 20 to 25 minutes, or until
    dough is baked, cheese is melted and toppings are
    lightly browned.
    Makes 4 servings.

 

 

 


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