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    Pizza Biscuits


    Source of Recipe


    from stella at rc
    Pizza Biscuits

    1, 16.3 ounce can large refrigerated buttermilk biscuits (8)
    16 slices pepperoni
    16 slices ripe olives
    1 1/2 Tablespoons chopped green pepper
    2 ounce jar sliced pimientos, drained
    3 Tablespoons shredded part-skim mozzarella cheese
    1, 8 ounce jar pizza sauce

    Separate biscuits.
    Place biscuits 3 inches apart on an ungreased baking sheet.
    Spread pizza sauce on each.
    Place 2 pepperoni slices and 2 olives on each biscuit.
    Sprinkle with green pepper.
    Place pimiento strips on top of that.
    Sprinkle with cheese.
    Bake at 375 degrees F. for 15 - 20 minutes or until golden brown.
    Makes 8 servings.

 

 

 

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