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Frozen Rhubarb Yogurt




Source of Recipe


from about com


List of Ingredients




5 c. chopped rhubarb
3/4 c. + 1/2 c. sugar, divided
2 c. fat free plain yogurt
2 tbsp. orange juice
1/8 tsp. red food coloring

Recipe



Combine rhubarb and 3/4 c. sugar in a large pan.
Let stand 15 minutes.
Bring to a boil, reduce heat and simmer, uncovered 10 minutes or until thickened, stirring frequently.
Remove from heat and cool completely.
Stir in yogurt, orange juice, food coloring and remaining 1/2 c. sugar.
Cover and refrigerate overnight.
Freeze in an ice cream freezer according to instructions.
Transfer to a freezer container and freeze 2 - 4 hours before serving.