Rhubarb Cream Pie #2
Source of Recipe
from aboutcom
Rhubarb Cream Pie #2
3 cups diced rhubarb (about 1 inch)
1 unbaked pie crust
2 eggs
1 cup sugar
1 tablespoon melted butter
2 tablespoons flour
Preheat oven to 450�.
Put the diced rhubarb in an unbaked pie crust.
Beat 2 eggs until fluffy the add the sugar, butter
and flour. Pour this over the rhubarb and bake at 450
for 15 minutes. Reduce heat to 350� and bake for 30 minutes.