Rhubarb Frozen Yogurt
Source of Recipe
from aboutcom
Rhubarb Frozen Yogurt
2 cups stewed rhubarb
1/2 cup plain low fat yogurt
3 tablespoons granulated sugar
2 tablespoons orange juice
In food processor puree stewed rhubarb until smooth. Blend in yogurt, sugar
and orange juice. Freeze in ice cream maker or cover and freeze in shallow
metal pan for 3 to 4 hrs or until almost firm. Break up mixture and process
in food processor in batches if necessary until smooth. Freeze in airtight
container for 1 hour or until firm.
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