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Rhubarb Muffins #4




Source of Recipe


from WebXina's Recipe Box
Rhubarb Muffins #4

1 3/4 cups flour
3 tsp baking powder
1/2 tsp salt
1/4 cup butter or margarine
1/2 cup sugar
1 egg
3/4 cup milk
1 tsp vanilla
1 cup rhubarb piece

Preheat oven to 400�F.
Put the rhubarb pieces in a bowl and coat with the 1/2 cup sugar; set aside.
In a large bowl, stir together flour, baking powder, and salt. Make a well
in the center. In another bowl, cream butter, beat in egg until smooth, mix
in milk and vanilla. Pour into well, stir lightly. Fold rhubarb into batter.
Fill greased muffin cups 3/4 full. Bake 25 minutes.
Note: You can substitute 1 1/2 cups of stewed rhubarb and use only 1/2 cup
milk.