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Rhubarb Pudding Cake




Source of Recipe


from just fruit recipes


List of Ingredients




for the cake:
1 beaten egg
1 1/2 c. sugar
2 tbsp. butter flavored shortening
1/2 c. milk
1 1/4 c. flour
3 1/2 tsp. baking powder
1/2 tsp. salt

for the topping:
3 c. diced rhubarb
1 heaping cup sugar
2 c. boiling water

Recipe



Preheat oven to 400. Well grease a 9x13x2" pan.
(Or you can use an 8 or 9" square pan if you like a thicker cake.)

for the cake:
Combine egg, sugar, shortening, milk, flour, baking powder and salt and mix well.
Spread in pan.

for the topping:
Combine rhubarb, the heaping cup of sugar and boiling water together and pour over cake batter.
Bake for 25 minutes or until cake is golden brown.