Rhubarb Strawberry Cobbler
Source of Recipe
from aboutcom
Rhubarb Strawberry Cobbler
Filling:
1 1/4 c sugar
3 T flour, all purpose
1 1/2 t cinnamon
1 1/2 t orange rind
6 c rhubarb, coarsely chopped
3 c strawberries, sliced
In large bowl, combine sugar, flour, cinnamon and orange rind. Add rhubarb
and strawberries, toss well. Spread mixture in 13 x 9 in. baking dish. Bake
in 400�F oven 10 minutes.
Topping:
1 1/2 c flour, all purpose
3 T sugar
1 1/2 t baking powder
1/2 t baking soda
1/4 t salt
3 T margarine, chilled
1 c buttermilk
In large bowl, combine flour, sugar, baking powder, baking soda and salt.
Using fingers or two knives, cut in margarine until mixture resembles small
peas. With fork, stir in buttermilk just until soft dough forms. Drop by
tablespoonfuls in 12 mounds on top of hot fruit filling. Bake in 400�F oven
25 minutes or until topping is golden brown and has risen.
|
|
member logon
