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    Rhubarb Strawberry Crisp


    Source of Recipe


    from aboutcom
    Rhubarb Strawberry Crisp

    1 c. flour
    5 tablespoons powdered sugar
    1/2 teaspoon salt
    1/2 c. butter

    Mix dry ingredients, cream butter into them.
    Pat into 9x13 pan. Bake 10-12 minutes at 350�F.

    3 c. rhubarb
    3/4 teaspoon salt
    2 eggs, beaten
    1 1/2 c. cugar
    1/4 c. flour

    Mix, spread on top, bake 25 minutes more.
    Top with 2 pints strawberries and whipped cream.
    Serves 12-16.
 

 

 

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