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    Basil Vinaigrette Salad Dressing


    Source of Recipe


    from alicia's kitchen

    List of Ingredients




    1 tbsp. dried basil or 1/3 c. freshly chopped
    2 tbsp. Dijon mustard
    1 1/2 tsp. seasoned salt
    3/4 tsp. lemon pepper
    3/4 c. vegetable oil
    1/3 c. white wine vinegar
    1 tbsp. fresh lemon juice

    Recipe



    Combine all the ingredients together.
    Stir or shake if put into a bottle, just before using.

    Makes 1 1/4 cups, enough for 20 servings.

    Nutritional info per serving:
    75 Calories; 8g Total Fat; 96% calories from fat; trace Prot; 1g Carb; 0mg Chol; 134mg Sod

    Diabetic exchanges: 1/2 Fat

 

 

 


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