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French Salad Dressing, clear #2




Source of Recipe


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Recipe Link: http://www.mealsforyou.com/cgi-bin/recipe?id.1818

French Salad Dressing, clear #2

1 cup white vinegar
1/2 teaspoon dill seed
1 1/2 cups granulated white sugar
3/4 cup vegetable oil
2 teaspoons salt
1 teaspoon ground black pepper
1 drip hot sauce

Combine all ingredients in a nonreactive saucepan. Bring to a boil
over a high heat, stirring frequently. Remove from heat and let
cool, Then chill.
Makes 16 servings.

Nutritional info per serving:
calories 165, fat 10.2g, 54% calories from fat, cholesterol 0mg,
protein 0.0g, carbohydrates 19.7g, fiber 0.0g, sugar 19.6g,
sodium 75mg, diet points 4.7.

Dietary Exchanges:
Milk: 0.0, Vegetable: 0.0, Fruit: 0.0, Bread: 0.0, Lean meat: 0.0,
Fat: 2.0, Sugar: 1.1, Very lean meat protein: 0.0