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    Rosemary Vinaigrette Dressing


    Source of Recipe


    Alicia's kitchen

    List of Ingredients




    1/4 c. white wine vinegar
    1 tbsp. dried rosemary
    or 3 tbsp fresh rosemary
    3/4 c. extra virgin olive oil
    salt and pepper

    Recipe



    A small blender or food processor would be great for this.
    Blend vinegar and rosemary until smooth.
    Slowly add oil until mixed well and season with salt and pepper to taste.
    Strain and pour into bottle. Refrigerate until ready to use.

 

 

 

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