Rosemary Chicken Noodle Soup
Source of Recipe
debbie's country cookin
List of Ingredients
Rosemary Chicken Noodle Soup
8 cups chicken broth
2 pounds boneless chicken, cut in chunks
2 tablespoons vegetable oil
2 tablespoons dried rosemary
1 tablespoon dried thyme
3 garlic cloves, crushed
1 whole white onion
4 carrots, sliced
1 (16 ounce) package penne pasta
salt
ground black pepper
In a large kettle, boil broth, chicken, spices, onion, and garlic for 1
hour. Add carrots, oil, and noodles; boil for 20 minutes. Salt and
pepper to taste.
Makes 8 servings.
Recipe
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