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    Turkey, Ham, + Vegetable Chowder


    Source of Recipe


    from wwr free newsletter

    Recipe Introduction


    Here is a healthy, hearty soup that can be ready in about half an
    hour.

    List of Ingredients




    4 cups (1 L) turkey or chicken stock
    1 cup (250 ml) chopped cooked turkey
    1 cup (250 ml) chopped cooked ham
    1 onion, chopped
    2-4 cloves garlic, finely chopped
    2 ribs celery, chopped
    2 carrots, chopped
    2-4 medium potatoes, peeled and diced
    2 turnips, peeled and diced
    1 zucchini, quartered lengthwise and sliced
    1/2 tsp (2 ml) dried basil
    1/2 tsp (2 ml) dried marjoram
    Salt and freshly ground pepper to taste

    Combine all ingredients in a large pot and bring to a boil over high
    heat. Reduce the heat and simmer covered until the vegetables are
    tender, about 20 minutes.
    Serves 6 to 8.

    Recipe




 

 

 


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