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Vegetable Beef Barley Soup #1

Source of Recipe

practical recipes


List of Ingredients

Vegetable Beef Barley Soup #1

2 lbs. round steak, cut into 1" cubes
3 beef bouillon cubes and 7 C. water
3 medium onions, chopped
2 ribs celery, diced
1/2 lb. carrots, sliced
1/4 cup barley
1 bay leaf
2 teaspoons salt
1/2 teaspoons pepper
3 cups shredded cabbage
2 medium potatoes, peeled and diced
1 - 10 oz. pkg. frozen succotash, or frozen corn
and lima beans to equal about 2 cups
1 - 16 oz. can tomatoes, chopped

In large kettle bring to boil meat, bouillon, water, onions,
celery, carrots, barley, bay leaf, salt and pepper. Reduce
heat, cover and simmer 5 hours or until meat is very tender.
Discard bay leaf. Add cabbage, potatoes and succotash or
corn and lima beans. Cover and simmer 20 minutes or until
potatoes are tender. Stir in tomatoes and heat through.
Makes about 3-1/2 qts. or about 12 servings.


Recipe