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    Vegetable Meatball Soup

    Source of Recipe

    from Jodi
    You can use more ground beef, I prefer less. Very good

    Vegetable Meatball Soup

    1/4 pound ground beef
    1, 10 ounce package frozen mixed
    ...vegetables of your choice...(there are so many different
    ...mixtures out there these days)
    2 cups water
    1, 16 ounce can stewed tomatoes
    1/4 cup dry onion soup mix
    1 cup tomato sauce or V-8 vegetable juice
    1 teaspoon sugar

    Roll ground beef into small balls. Brown in a large saucepan.
    Drain off excess fat and stir in rest of ingredients.
    Bring to a boil. Then simmer 20 minutes.

 

 

 


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