Email to Linda Carnation      

Vegetable Beef Soup, zesty

Source of Recipe

practical recipes


List of Ingredients

Vegetable Beef Soup, zesty

1 pound ground beef
1/2 cup chopped onion
2 cloves garlic, minced
2 cups pre-shredded coleslaw mix
1 10-ounce package frozen whole kernel corn
1 9-ounce package frozen cut green beans
4 cups hot-style vegetable juice
1 can Italian-style stewed tomatoes, undrained
2 tablespoons Worcestershire sauce
1 teaspoon dried basil, crushed
1/4 teaspoon pepper

In large skillet, cook ground beef, onion, and garlic until
meat is brown and onion is tender. Drain fat. In crockery
cooker, combine meat mixture, coleslaw mix, frozen corn,
frozen green beans, vegetable juice, undrained tomatoes,
Worcestershire sauce, basil, and pepper. Cover; cook on
Low setting for 8 to 10 hours or on High setting for
4 to 5 hours.


Recipe