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    Apricot Glaze


    Source of Recipe


    link

    Recipe Link: http://groups.yahoo.com/group/Debbies_Diner/message/3

    List of Ingredients




    Apricot Glaze

    1/2 teaspoon ground cloves
    1/2 cup apricot preserves
    3 tablespoons dry mustard
    1/2 cup brown sugar

    Combine all ingredients and mix until well blended. Brush glaze over
    ham (or roast) during last 30 minutes of cooking.
    Glaze will be sufficient to coat one whole ham (either boneless or
    bone-in ham) or pork roast.

    Recipe
 

 

 

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