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    Cherry Frosting, creamy


    Source of Recipe


    .

    Recipe Link: http://www.recipegoldmine.com/cakefrost/creamy-cherry-frosting.html

    Cherry Frosting, creamy

    1 (9 ounce) container frozen whipped topping, thawed
    2 tablespoons maraschino cherry juice
    1/2 teaspoon unflavored gelatine

    Sprinkle gelatine into juice to soften.
    Heat in microwave 10 to 15 seconds.
    Cool a minute or two, then whip mixture into topping
    with a wire whip.
    Frost cake.


 

 

 

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