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Chocolate Marshmallow Frosting




Source of Recipe


link


Recipe Introduction


#88730, from wilnelib
This is another fast easy recipe if you are in a crunch for time. Pretty
tasty too! This frosting is easy to spread when warm and gets firm and
slightly sticky when it sets so be sure to frost your cake as soon as the
ingredients are mixed. The flavor can be changed easily from chocolate to
which ever flavor of pudding you want to use.


Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?id=88730

List of Ingredients




Chocolate Marshmallow Frosting

1, 13 ounce jar marshmallow cream
1, 3.5 ounce box sugar-free instant chocolate pudding mix
1, 8 ounce package reduced-fat cream cheese, softened

In a large mixing bowl, with mixer on low to medium speed, mix together
cream cheese and pudding mix until well blended.
Remove lid and paper/plastic covering from marshmallow cream and place in
microwave on high for 30 seconds.
Remove from microwave and stir.
If it is still lumpy and firm microwave for 15 second intervals till cream
is liquid.
DO NOT OVER COOK!
With mixer on medium speed mix liquid marshmallow cream in with cream
cheese mixture until well blended.
Frost cake immediately while still warm.

Recipe