Citrus Syrup
Source of Recipe
from Dogwood Cottage B + B via about com
Recipe Link: http://baking.about.com/gi/dynamic/offsite.htm?site=http://www.virtualcities
This recipe can be prepared in 45 minutes or less.
This recipe originally accompanied Citrus Chiffon Cake.
Citrus Syrup
3/4 cup sugar
1/2 cup fresh orange juice
1/2 cup fresh lemon juice
In a 1 1/2-quart saucepan stir together sugar and juices and simmer,
stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is
slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled,
covered. Makes about 1 1/4 cups.
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