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Chicken + Potatoes Dinner

Source of Recipe

from the turbo members recipe site


List of Ingredients

3 medium quartered red potatoes
1 sliced medium onion
2 chicken breasts, chopped or cubed
a no salt substitute
ground black pepper
2 - 4 ears corn on cob
1 14 1/2oz. can green beans, drained
water


Recipe

Place potatoes in the base with 1/2 c. water.
Cover, valve closed, medium heat and cook for 5 minutes.
Uncover.
Place the corn on the rack.
Add the chicken. Sprinkle potatoes with salt substitute
and pepper. Add 1/4 c. water to base. Place rack in base.
Cover, valve closed, medium heat and cook for 5 minutes.
Uncover, remove rack. Stir chicken and potatoes.
Add 1/4 c. water.
Place green beans in a small bowl. Push corn to one side of
rack. Add the bowl of green beans to rack and place rack
back into base.
Cover, valve open, medium heat and cook for another 5 minutes.
Uncover and stir chicken and potatoes again.
Check chicken and potatoes for doneness. If not done, add 1/4
c. more water and cook another 5 minutes.