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Potato Pancakes

Source of Recipe

from the turbo members recipe site


List of Ingredients

2 beaten eggs
2 tbsp. flour
1/4 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. dried parsley
6 unpeeled, shredded raw potatoes
1/4 c. freshly chopped onion


Recipe

To the eggs, add the flour, baking soda, salt, pepper and parsley.
Stir well.
Add the potatoes and onions to the mixture and stir well.
Place five, 1 - 2 tablespoonfuls of the potato mixture into the
base. Add 1/4 c. water to the base.
Cover, valve closed, 2nd highest heat setting on stove, and
cook for 2 - 4 minutes.
Uncover, make sure all the water is gone.
Then flatten the pancakes with a spatula.
Add another 1/4 c. of water.
Cover, valve closed, same heat setting, and cook an additional
2 - 4 minutes.
Uncover to see if the underside of pancakes is golden brown.
If so, flip over and cook another 2 - 4 minutes.
If you want them crispier:
When both sides are brown, remove cover. Spray tops of pancakes
with a cooking oil spray and turn again. Do not put the cover back on.
When crisped to your liking, flip and spray again.