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Spaghetti + Sausage

Source of Recipe

mine


List of Ingredients

1 1/2 lb. sausage links, cut into 4
2 c. water
28 oz. can crushed tomatoes
1 1/2 tbsp. tomato paste
1 tsp. chicken bullion powder
1 packet dry Good Seasons Italian Dressing
1 tbsp. white sugar
4 c. uncooked rigatoni or penne pasta


Recipe

Cook sausage in base until outside is browned,
about 5 - 7 minutes. Remove from pan. Slice and
set aside.
Pour water, crushed tomatoes, tomato paste, bullion
powder, dry Italian dressing, sugar and pasta into base
and stir. Lay sausage slices on top. Cover, valve closed,
and cook 8 minutes, medium heat. Uncover, stir and
cook another 7 minutes, medium heat. Uncover, stir
and cook another 5 minutes on low heat.
Makes 4 servings.