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    Source of Recipe

    My mother's house for lunch

    Recipe Introduction

    This was from a cookbook of my mother's that she got at a garage sale. Book is called, "Sharing Our Best" from the Assumption Church of Eden Valley.

    List of Ingredients

    • 1 (10 1/2) oz can cream of mushroom or chicken soup
    • 1 soup can of milk
    • 3/4 cup uncooked long grain white rice
    • 1 (4oz) can of mushrooms plus liquid
    • 1 envelope Lipton onion soup mix
    • 3 boneless chicken breasts, cut in half
    • -------------------------------------------------------------
    • a 9x13" pan should be bake this in


    1. Mix the mushroom soup with the milk. Reserve 1/2 cup of this for later use.
    2. Combine the above mixture with rice, mushrooms and liquid and 1/2 of the onion soup mix, and place this in a 9x13x2" pan.
    3. Place breasts on top of the above mixture.
    4. Pour reserved soup mixture over the chicken breasts.
    5. Sprinkle the rest of the onion soup mix on top of all.
    6. Cover with aluminum foil.
    7. Bake in a preheated oven at 350 degrees for 1 hour. Uncover and bake 15 minutes longer.
    8. Add a little water if it looks too dry.

    Final Comments

    This recipe serves 6 people or 3 people who want 2nd helpings. You can use fresh mushrooms and a little water instead of the canned mushrooms. You can also use 1/2 cup long grain rice and 1/4 cup uncooked wild rice.






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