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    Source of Recipe

    Got this from a website, but don't remember which one.

    List of Ingredients

    • 4 to 6 pieces, chicken breast halves
    • 4 to 6 pieces Swiss Cheese
    • 4 to 6 pieces thinly sliced ham
    • 1 can cream of mushroom soup PLUS 2/3 cup milk
    • 1/2 pkg Pepperidge Farm finely seasoned stuffing (not cubes)
    • 1/2 stick butter


    1. Mix soup and milk in a bowl with whisk. Set aside.
    2. In a 9x13x2" pan, roll ham slices, top with chicken pieces, then top with cheese slices. Pour soup mixture over all.
    3. Combine stuffing with soft butter in bowl and sprinkle over top.
    4. Bake in a preheated oven at 300 dgrees for 1 1/2 hours. Cover with foil for the last half hour to avoid getting brown.

    Final Comments

    If you have leftovers, this is also great for a baked potato topping. It serves 4 to 6 people.




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