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Greek Tomatoes




Source of Recipe


The kitchen






List of Ingredients



• 4 medium tomatoes,cut into 1/4 inch slices
  
• 1 small red onion,thinly sliced and seperated into rings
  
• 3/4 cup crumbled feta cheese
  
• 1/4 cup minced fresh parsley
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon coarsely ground pepper
  
• 1 tablespoon olive or canola oil
  






Instructions



1. Arrange tomato and onion slices on plate
   
2. Sprinkle with the feta cheese,parsley,salt,and pepper
   
3. Drizzle with oil
   
4. Cover and refrigerate for 15 minutes
   






Final Comments


6 servings