Maple Glazed Kielbasa
Source of Recipe
List of Ingredients
1 lb. link of kielbasa (She used Hillshire Farms that comes in a shrink-wrapped package)
1/2 cup maple syrup (She didn't use pure maple syrup, just any pancake syrup you like best)
Slice Kielbasa and quarter each slice. (She sliced it into half inch or so slices but didn't quarter them) Sautee the meat on medium heat in a frying pan for 20 minutes. Pour off the grease leaving the meat in the pan. Add the syrup and continue to sauté on low heat for 15 to 20 minutes turning the chunks often. Kielbasa is ready when the syrup starts to glaze the meat. Cooking too fast burns the syrup-making a poor glaze.
Recipe from: Cedarvale Maple Syrup Co.
Posted by suzycreamcheese_MI: This isn't TNT by me, but my the girl that does my hair raved about it. She didn't write it down, as it's very simple, but I found it on a search of the Net. She raved about it and said they served it with toothpicks.