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TERIYAKI BACON WRAPPED WATER CHESTNUTS




Source of Recipe


internet


List of Ingredients




2 cans whole water chestnuts, drained
1 lb. bacon
sugar
teriyaki sauce
toothpicks



Recipe



Cut bacon in half. Wrap 1-2 pieces around whole chestnut, hold together with toothpicks. Pour sauce in bowl, dip chestnuts in sauce, roll in sugar to coat. Place on cookie sheet. Bake at 400�F for 15 to 20 min. or until bacon sizzles. Use your own judgement. It will carmalize.