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    Teriyaki Bacon Wrapped Water Chestnuts


    Source of Recipe


    internet

    List of Ingredients




    2 cans whole water chestnuts, drained
    1 lb. bacon
    sugar
    teriyaki sauce
    toothpicks

    Recipe



    Cut bacon in half. Wrap 1-2 pieces around whole chestnut, hold together with toothpicks. Pour sauce in bowl, dip chestnuts in sauce, roll in sugar to coat. Place on cookie sheet. Bake at 400�F for 15 to 20 min. or until bacon sizzles. Use your own judgment. It will caramelize.

    fancyb (Brenda) says, "Great as appetizers! - Oh so good. Had these at our potluck barbecue at work. - Enjoy"

 

 

 

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