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    Tahitian Punch


    Source of Recipe


    Betty Crocker's Cookbook 1969

    List of Ingredients




    1 (46-oz.) can chilled pineapple juice
    1 (46-oz.) can orange-grapefruit juice, chilled
    2 qts. carbonated lemon-lime beverage, chilled
    1 pint lemon or lime sherbet

    Recipe



    In a large punch bowl, stir together juices and carbonated beverage. Spoon sherbet in to bowl.

    Serve immediately.

    Makes 38 1/2 cup servings.


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