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    Wine & Cheese Muffins

    Source of Recipe

    "Bean"

    Recipe Link: www.toptastes.com/recipes/desserts/wineMuffin.html

    List of Ingredients

    2 cups Bisquick Original baking mix
    2/3 cup white wine OR 2/3 cup apple juice
    2 tbsp. vegetable oil
    1 egg
    1 cup (4-oz.) shredded Swiss, Gruyere or Cheddar
    2 tsp. chopped fresh or freeze-dried chives




    Recipe

    Heat oven to 400�F. Line 12 medium muffin cups with paper baking cups or grease entire cup generously.

    Mix baking mix, wine, oil and egg with fork in medium bowl; beat vigorously 30 strokes. Stir in cheese and chives. Divide batter evenly among cups.

    Bake about 20 minutes or until golden brown. Immediately remove from pan.

    Serve warm. Yield: 12 Servings

 

 

 


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