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    Cherry Almond Quick Bread


    Source of Recipe


    internet

    List of Ingredients




    1 c. sugar
    1/2 c. softened butter
    2 eggs
    1 t. almond extract
    2 c. flour
    1 t baking soda
    1/2 t. salt
    1 c. buttermilk
    1 c. chopped almonds
    1 (6 oz.) jar maraschino cherries, drained & chopped

    Recipe



    In a large bowl, cream sugar and butter. Add eggs one at a time, beating well after each addition. Blend in extract. Combine dry ingredients; blend into creamed mixture alternately with the buttermilk. Stir in almonds and cherries. Pour into greased and floured 9 x 5 x 3 inch loaf pan.

    Bake at 350� for about 70 minutes. Remove from pan and cool.

 

 

 


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