member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

    Cinnamon-Swirl Bread

    Source of Recipe

    internet

    List of Ingredients

    1 1/3 c. granulated sugar
    2 tsp ground cinnamon
    2 c. all-purpose flour
    1 Tbsp. baking powder
    1/2 tsp. salt
    1 egg (beaten)
    1 c. milk
    1/3 c. vegetable oil

    Recipe

    Preheat oven to 350 degrees. Grease and flour a 9x5x3-inch loaf pan. Mix 1/3 c. sugar and cinnamon; set aside. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. Combine egg, milk, and oil; add to flour mixture. Stir by hand just until moistened. Pour half the batter into prepared pan. Sprinkle with half the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. Draw a knife through batter to marble.

    Bake for 45 to 50 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes. Remove from pan. Cool. Wrap and store bread overnight before slicing. Serves 16.

    Posted by: Mom_Jill: This recipe is from ms recipe and is WONDERFUL!!! Very few people seem to wait the overnight and this bread is so so delicious. I have had rave reviews from all I've served it to or given it to.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |