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    Easy Pecan Sweet Rolls


    Source of Recipe


    internet

    List of Ingredients




    2 tubes (8 oz. each) refrigerated crescent rolls
    4 Tablespoons butter or margarine, melted & divided
    1/2 cup finely chopped pecans
    1/4 cup sugar
    1 teaspoon ground cinnamon
    1/2 teaspoon ground nutmeg
    1/2 cup confectioners sugar
    2 Tablespoons maple syrup

    Recipe



    Unroll crescent rolls and separate into 8 rectangles. Seal perforations. Brush with 2 Tablespoons butter. Combine pecans, sugar, and spices and mix well. Sprinkle 1 Tablespoon over each rectangle. Roll up jelly roll style, starting at the long side. Pinch seams together and form into a circle. Pinch edges together and place on greased baking sheet. Brush with remaining butter.

    Bake at 375�F for 12-14 minutes or until golden brown. Combine confectioners� sugar and maple syrup until smooth. Drizzle over the warm rolls.

    Serves 8.

 

 

 


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