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    Paula Deen's Pineapple Cheese Bread

    Source of Recipe

    Paula Deen; FoodTV

    Recipe Introduction

    Prep Time: 20 minutes; Cook Time: 1 hour; Yield: 1 loaf

    List of Ingredients

    2 cups self-rising flour
    3/4 cup sugar
    1 cup canned crushed pineapple with juice
    2 eggs
    2 tablespoons vegetable oil
    3/4 cup grated sharp cheddar cheese
    1/2 cup chopped walnuts
    1/2 teaspoon pineapple extract

    Recipe

    Preheat oven to 350 degrees F.

    Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9 by 3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.


 

 

 


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