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    Poppy Seed Bread (T&T)

    Source of Recipe

    Joyce'S - internet

    Recipe Introduction

    This is an easy bread to make. This freezes well.

    List of Ingredients

    3 c. flour
    2 c. sugar
    1 t. salt
    1 t. baking soda
    4 eggs
    1 1/2 c. vegetable oil
    1 c. milk
    1/4 c. poppy seeds
    1 t. vanilla

    Recipe

    Preheat oven to 325�F. Grease and flour two 9" x 5" loaf pans. (I make this in 8" x 3 7/8" x 2 15/32" loaf pans and 1 recipe make 3 loaves.)

    Mix flour, sugar, salt and baking soda in large mixing bowl.

    Add eggs, milk and oil.

    Beat for 5 mins. with electric mixer.

    Stir in poppy seeds and vanilla. Mix well.

    Pour into prepared pans and bake for 1 hour. (If using smaller pans, check after 45 mins.) Cool on wire racks.


    I also use the "baby loaf pans" and give as gifts. This requires less baking time. Check for doneness with a toothpick,

 

 

 


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