Bacon - Corn Casserole
Source of Recipe
internet
List of Ingredients
1 pound bacon, diced
2 cups bread crumbs
1/4 cup minced onion
1/2 cup chopped green pepper
2 (16 ounce) cans cream style corn
Recipe
In a skillet, fry the bacon until lightly browned. Remove and set aside.
Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.
Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender.
Stir in corn and bacon.
Spoon into a 1 quart baking dish; sprinkle with crumbs.
Bake at 350�F for 20 to 25 minutes or until bubbly and heated through.