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    Bacon - Corn Casserole


    Source of Recipe


    internet

    List of Ingredients




    1 pound bacon, diced
    2 cups bread crumbs
    1/4 cup minced onion
    1/2 cup chopped green pepper
    2 (16 ounce) cans cream style corn

    Recipe



    In a skillet, fry the bacon until lightly browned. Remove and set aside.

    Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside.

    Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender.

    Stir in corn and bacon.

    Spoon into a 1 quart baking dish; sprinkle with crumbs.

    Bake at 350�F for 20 to 25 minutes or until bubbly and heated through.

 

 

 


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