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    Bit o' Irish Casserole


    Source of Recipe


    internet

    List of Ingredients




    1 (8 ounce) package medium size noodles
    1 (12 ounce) can corned beef, cubed
    1/2 pound Cheddar cheese, cubed
    1/2 cup milk
    1 can cream of chicken soup
    1 (10 ounce) package frozen peas, rinsed with hot water and drained
    1 (3 1/2 ounce) can French-fried onions

    Recipe



    Cook noodles in boiling, salted water until tender, drain. Mix noodles lightly with remaining ingredients except French-fried onions. Put into buttered 2-quart casserole.

    Bake uncovered at 425�F for 15 to 20 minutes. During last 5 minutes of baking, sprinkle onions over top.

 

 

 


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